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SAKE BAR ∞ JAPAS DINING

With a mission to bring great sake dining culture to Singapore, Sake Labo is a culinary-cultural concept that combines sake drinking and japas dining into a multi-faceted experience.  

We serve high-quality, small batch craft sake imported directly from Japanese breweries, and all our sakes are meticulously kept in negative temperatures to preserve the integrity of each sake’s flavour and aroma.

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WELCOME

ようこそ

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OUR CHEF

Chef Derek has worked with world-renowned chefs and set up numerous restaurants overseas throughout his career. Besides being a Resident Chef on Asian Masters 2011 & 2012, Chef Derek was also awarded Mentor Chef of the Year by At-Sunrice Global Chef Academy(2011, 2012, 2013). His dedication to his culinary expertise placed him on the 2021 World Gourmet Summit Awards Chef of The Year as a finalist.

When Chef Derek is not behind the stove, he is photographing insects with his Olympus OMDEM1 MK3 camera.

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OUR VENUE

Located at 29 Stanley Street, Sake Labo is tastefully adorned with a medley of terracotta-coloured interiors and wooden elements. It consists of a bar and mezzanine level with a curved overhead ceiling that adds depth and character to its overall ambience. 

Drink at Sake Labo:

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© 2021 Sake Labo   |   Concept by Restaurant Lifestyle Asia