SAKE BAR ∞ JAPAS DINING
With a mission to bring great sake dining culture to Singapore, Sake Labo is a culinary-cultural concept that combines sake drinking and japas dining into a multi-faceted experience.
We serve high-quality, small batch craft sake imported directly from Japanese breweries, and all our sakes are meticulously kept in negative temperatures to preserve the integrity of each sake’s flavour and aroma.
Chef Angus honed his chops under prestigious tutelage, with travels to Spain and Japan. Throughout his illustrious career, Chef Angus has been twice awarded with Chef of the Year at World Gourmet Summit (2018 and 2020).
Read Chef Angus' feature on The Straits Times below.
Located at 29 Stanley Street, Sake Labo is tastefully adorned with a medley of terracotta-coloured interiors and wooden elements. It consists of a bar and mezzanine level with a curved overhead ceiling that adds depth and character to its overall ambience.