What sets us apart from the other F&B consultants out there is our end to end turnkey delivery. Following the Conceptualisation, design and construction phases, we also help our partners in setting up the restaurant for the grand launch. From direct procurement of fixed assets in Guangzhou to sourcing for the right Point of Sales systems; from suppliers’ evaluation to collaterals production, we provide independent advice on setting up the restaurant whilst maximising cost savings for the partner by cutting out unnecessary middlemen distributors. Launching a restaurant is 1% vision and 99% execution. Concepts are worth nothing unless properly executed.